Salted Lemon Nimbu Pani Recipe
Recipe information
Make Salted Lemon Nimbu Pani in just 15m. A take on Indian lemonade with salted lemon & masala salt.
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Juicing the Lemons
Squeeze the juice from the lemons into a measuring cup, ensuring to remove any seeds.
2. Mixing the Drink
In a large pitcher, combine the freshly squeezed lemon juice, water, sugar, salt, black salt, chaat masala, and cumin powder. Stir well until the sugar is fully dissolved.
3. Chilling and Serving
Add ice cubes to the pitcher and mix in the fresh mint leaves. Serve chilled in glasses and garnish with additional mint leaves if desired.
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