Salted Lemon Nimbu Pani Recipe
A take on Indian lemonade with salted lemon & masala salt.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Squeeze the juice from the lemons into a measuring cup, ensuring to remove any seeds.
- 2
Mixing the Drink
In a large pitcher, combine the freshly squeezed lemon juice, water, sugar, salt, black salt, chaat masala, and cumin powder. Stir well until the sugar is fully dissolved.
- 3
Chilling and Serving
Add ice cubes to the pitcher and mix in the fresh mint leaves. Serve chilled in glasses and garnish with additional mint leaves if desired.
