Masala Margarita recipe served in a glass, by Gymkhana
Sep 17 2026
Restaurants›Gymkhana›Masala Margarita Recipe

Masala Margarita Recipe

Inspired by Gymkhana
Time10m
Serves1

The Lost Explorer Blanco Tequila, Green Chilli, Coriander, Lime, Masala Spice. Inspired by the green chutney that accompanies our papad basket, this spicy margarita blends fresh coriander & green chilli to accentuate the vibrant flavour of highland Blanco Tequila, and is finished with a masala salt rim.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Rub a lime wedge around the rim of a glass and dip it in salt mixed with masala spice to coat the rim.

  2. 2

    Mix the Ingredients

    In a shaker, combine the Lost Explorer Blanco Tequila, fresh lime juice, finely chopped green chilli, chopped coriander leaves, and masala spice blend.

  3. 3

    Shake It Up

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice.

  5. 5

    Garnish

    Garnish with a lime wedge and a sprig of coriander if desired.

More from Gymkhana