Lasooni Wild Tiger Prawns Recipe

Inspired by Gymkhana

Time45m

Serves4

Red Pepper Chutney

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Ingredients

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1
Marinate the Prawns
In a bowl, mix the wild tiger prawns with minced garlic, ginger, lemon juice, olive oil, salt, black pepper, and red chili powder. Let it marinate for at least 30 minutes.
2
Cook the Prawns
Heat a skillet over medium-high heat. Add the marinated prawns to the skillet and cook for about 3-4 minutes on each side or until they turn pink and opaque.
3
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot with red pepper chutney.