Kid Goat Methi Keema, Salli, Pao Recipe
Make Kid Goat Methi Keema, Salli, Pao Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Keema
Method
Preparation
- 1
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the ginger-garlic paste and green chilies. Cook for another minute.
- 4
Add the pureed tomato, turmeric powder, red chili powder, and salt. Cook until the oil begins to separate from the mixture.
- 5
Add the minced kid goat meat and cook on medium-high heat, stirring frequently until the meat is browned.
- 6
Add chopped methi leaves and garam masala. Mix well and reduce the heat to low.
- 7
Cover and let it simmer for 15-20 minutes, stirring occasionally, until the meat is fully cooked and tender.
