Kasoori Chicken Tikka, Moong Sprouts & Kasundi Kachumber recipe served on a plate, by Pekin the Chef
Jun 09 2026
Restaurants›Gymkhana›Kasoori Chicken Tikka, Moong Sprouts & Kasundi Kachumber Recipe

Kasoori Chicken Tikka, Moong Sprouts & Kasundi Kachumber Recipe

Inspired by Gymkhana
Time1h
Serves4

Make Kasoori Chicken Tikka, Moong Sprouts & Kasundi Kachumber Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kasoori Chicken Tikka

Method

Preparation of Kasoori Chicken Tikka

  1. 1

    Marinate the Chicken

    In a large bowl, combine yogurt, kasoori methi, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour or preferably overnight.

  2. 2

    Cook the Chicken

    Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers and brush with oil. Grill for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char.

More from Gymkhana