Gucchi, Khumb & Truffle Pilau Recipe
Recipe information
Make Gucchi, Khumb & Truffle Pilau in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pilau Ingredients
Cooking Instructions
1. Prepare the Ingredients
Clean the gucchi mushrooms thoroughly and soak them in warm water for about 30 minutes, then drain. Slice the button mushrooms. Rinse the basmati rice under cold water until the water runs clear and soak it for 20 minutes.
2. Sauté Vegetables
In a large pot, heat the ghee over medium heat. Add the sliced onions and sauté until they are golden brown. Stir in the minced garlic, grated ginger, and slit green chili, cooking for another 2 minutes.
3. Cook the Mushrooms
Add the gucchi mushrooms and button mushrooms to the pot. Sauté for about 5-7 minutes until they are tender and slightly browned.
4. Add Rice and Stock
Drain the soaked rice and add it to the pot, stirring well to combine. Pour in the vegetable stock and season with salt and black pepper. Bring to a boil.
5. Simmer the Pilau
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
6. Finish with Truffle Oil
Remove the pot from heat. Drizzle the truffle oil over the pilau and gently fluff the rice with a fork. Let it sit covered for an additional 5 minutes.
7. Serve
Garnish with chopped fresh parsley before serving. Enjoy your Gucchi, Khumb & Truffle Pilau warm as a delightful main dish!
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