Gol Guppas, Jaljeera, Potato, Sprouting Moong Recipe

Inspired by Gymkhana

Time1h

Serves4

Make Gol Guppas, Jaljeera, Potato, Sprouting Moong Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Gol Guppas
In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
2
Make the Jaljeera
In a blender, combine mint leaves, cumin seeds, black salt, tamarind pulp, lemon juice, and water. Blend until smooth. Adjust seasoning as needed.
3
Prepare the Filling
Mash the boiled potatoes in a bowl. Add sprouted moong beans, chopped coriander leaves, green chilies, and salt. Mix well to combine.
4
Fry the Gol Guppas
Heat oil in a deep frying pan. Take small portions of the dough and roll them into balls. Flatten slightly and deep fry until golden brown and puffed. Drain on paper towels.
5
Assemble
Poke a hole in each gol guppa, fill with potato and moong mixture, and serve with jaljeera on the side.