Gobi Manchurian Recipe
Crispy cauliflower tossed in a spicy Indo-Chinese sauce.
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Ingredients
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Gobi Manchurian Ingredients
Method
Preparation Steps
- 1
Prepare Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, and water to form a smooth batter.
- 3
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
- 4
Fry Cauliflower
Heat oil in a deep frying pan over medium heat. Fry the coated cauliflower florets in batches until they are golden brown and crispy. Remove and drain on paper towels.
- 5
- 6
Combine Ingredients
Add soy sauce, tomato ketchup, vinegar, and stir well. Add the fried cauliflower and toss to coat evenly with the sauce.
- 7
Garnish and Serve
Finish with chopped spring onions, sesame oil, and garnish with coriander leaves. Serve hot.
