Gobi Manchurian Recipe
Crispy cauliflower tossed in a spicy Indo-Chinese sauce.
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Ingredients
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Gobi Manchurian Ingredients
Method
Preparation Steps
Prepare Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Make the Batter
In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, and water to form a smooth batter.
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
Fry Cauliflower
Heat oil in a deep frying pan over medium heat. Fry the coated cauliflower florets in batches until they are golden brown and crispy. Remove and drain on paper towels.
Combine Ingredients
Add soy sauce, tomato ketchup, vinegar, and stir well. Add the fried cauliflower and toss to coat evenly with the sauce.
Garnish and Serve
Finish with chopped spring onions, sesame oil, and garnish with coriander leaves. Serve hot.