Prepare Cauliflower

In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, and water to form a smooth batter.

Make the Batter

Dip each cauliflower floret into the batter, ensuring they are well coated.

Coat Cauliflower

Heat oil in a deep frying pan over medium heat. Fry the coated cauliflower florets in batches until they are golden brown and crispy. Remove and drain on paper towels.

Fry Cauliflower

In a separate pan, heat a little oil and sauté minced garlic, grated ginger, and chopped green chilies until fragrant.

Make the Sauce

Add soy sauce, tomato ketchup, vinegar, and stir well. Add the fried cauliflower and toss to coat evenly with the sauce.

Combine Ingredients

Finish with chopped spring onions, sesame oil, and garnish with coriander leaves. Serve hot.

Garnish and Serve

Cauliflower florets

Cornstarch

All-purpose flour

Baking powder

Salt

Black pepper

Water

Oil (for frying)

Garlic (minced)

Ginger (grated)

Green chilies (finely chopped)

Soy sauce

Tomato ketchup

Vinegar

Spring onions (chopped)

Sesame oil

Coriander leaves (for garnish)

Gobi Manchurian

Make Gobi Manchurian Recipe in just 40m. Crispy cauliflower tossed in a spicy Indo-Chinese sauce.

Gobi Manchurian Recipe

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