Prepare Cauliflower

In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, and water to form a smooth batter.

Make the Batter

Dip each cauliflower floret into the batter, ensuring they are well coated.

Coat Cauliflower

Heat oil in a deep frying pan over medium heat. Fry the coated cauliflower florets in batches until they are golden brown and crispy. Remove and drain on paper towels.

Fry Cauliflower

In a separate pan, heat a little oil and sauté minced garlic, grated ginger, and chopped green chilies until fragrant.

Make the Sauce

Add soy sauce, tomato ketchup, vinegar, and stir well. Add the fried cauliflower and toss to coat evenly with the sauce.

Combine Ingredients

Finish with chopped spring onions, sesame oil, and garnish with coriander leaves. Serve hot.

Garnish and Serve

Cauliflower florets

Cornstarch

gobi manchurian

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!