Goan Cafreal Salmon Tikka, Tomato Chutney Recipe

Inspired by Gymkhana

Time1h

Serves4

Make Goan Cafreal Salmon Tikka, Tomato Chutney Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Chutney
In a pan, heat oil over medium heat. Add cumin seeds, chopped onion, garlic, and green chilies. Sauté until onions are translucent.
2
Add Tomatoes
Chop the tomatoes and add them to the pan. Cook until the tomatoes break down and the mixture thickens. Season with salt to taste.
3
Blend the Chutney
Remove from heat and allow to cool slightly. Blend until smooth and serve with the salmon tikka.