Clarified Lychee Martini Recipe
Belvedere Pure, Ambrato Vermouth, Lychee, Timur Pepper. An elevated take on the contemporary classic - here we infuse vodka with fresh lychee purée & timur pepper, a citrusy spice from the Himalayan mountains. The fruit pulp is then removed with a muslin cloth, leaving a clear martini accented with fragrant fruit and soft spice.
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Ingredients
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Ingredients for Clarified Lychee Martini
Method
Directions for Making Clarified Lychee Martini
- 1
Prepare the Lychee Purée
In a blender, combine fresh lychee flesh and blend until smooth. Strain the mixture through a muslin cloth to remove the pulp, collecting the clear purée in a bowl.
- 2
Infuse the Vodka
In a jar, combine the Belvedere Pure Vodka, lychee purée, and timur pepper. Seal tightly and let it infuse in the refrigerator for at least 4 hours or overnight for best results.
- 3
Strain the Mixture
After infusing, strain the mixture again through the muslin cloth to ensure clarity, discarding the solids.
- 4
Mix the Martini
In a cocktail shaker, add ice cubes and the clarified lychee-infused vodka. Add the Ambrato Vermouth and shake well until chilled.
- 5
