Bhang Lassi Recipe
House Rum Blend, Pineapple, Lime Sherbet, Clarified Coconut, Marigold, OG Kush
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Ingredients
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Main Ingredients
Method
Preparation Steps
Blend the Ingredients
In a blender, combine the House Rum Blend, pineapple juice, lime sherbet, and clarified coconut milk. Blend until smooth and creamy.
Add Marigold and OG Kush
Add the marigold petals and OG Kush to the blender. Blend again for a few seconds until well combined.
Serve
Pour the Bhang Lassi into chilled glasses and garnish with additional marigold petals if desired. Serve immediately.
