Aloo Chaat, Tamarind, Sev recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsGymkhanaAloo Chaat, Tamarind, Sev Recipe

Aloo Chaat, Tamarind, Sev Recipe

Inspired by Gymkhana
Time30m
Serves4

Make Aloo Chaat, Tamarind, Sev Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Aloo Chaat Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Potatoes

    Boil the potatoes until they are cooked through. Allow them to cool, then peel and dice them into small cubes.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the diced potatoes, tamarind chutney, chaat masala, red chili powder, chopped coriander leaves, finely chopped onion, and tomato. Mix well.

  3. 3

    Season the Mixture

    Add lemon juice and salt to taste. Mix again until all ingredients are well combined.

  4. 4

    Serve

    Transfer the aloo chaat to a serving dish. Top it with sev for added crunch. Garnish with extra coriander leaves if desired.

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