Steak Chicken & Eggs Fried Recipe

Time30m

Serves2

Make Steak Chicken & Eggs Fried Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients needed for the dish. Ensure the chicken breast is thawed and the steak is at room temperature.
2
Season the Chicken and Steak
Rub the chicken breasts with 1 tablespoon of olive oil, salt, black pepper, and paprika. Do the same for the steak.
3
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
4
Cook the Steak
In the same skillet, add another tablespoon of olive oil if needed. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for a few minutes before slicing.
5
Cook the Eggs
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Crack the eggs directly into the skillet and fry them sunny-side up or to your preference. Season with salt and pepper.
6
Serve the Dish
Slice the chicken and steak. On a plate, arrange the chicken, steak, and fried eggs. Garnish with chopped parsley. Serve immediately.