Reindeer Sausage Or Bacon Recipe
Make Reindeer Sausage Or Bacon Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground reindeer meat and pork fat. Mix well until the fats are evenly distributed throughout the meat.
- 2
Add Seasonings
Add the minced garlic, salt, black pepper, paprika, dried thyme, and cayenne pepper to the meat mixture. Use your hands or a spatula to thoroughly combine all ingredients, ensuring the spices are evenly distributed.
- 3
Stuff Sausages (Optional)
If using cured sausage casings, rinse them in cold water and soak for about 30 minutes. Stuff the meat mixture into the casings using a sausage stuffer or a piping bag, tying off the ends securely. If not using casings, shape the mixture into patties for bacon.
- 4
Chill the Sausage
Place the stuffed sausages or patties on a baking sheet and refrigerate for at least 2 hours to help set the shape and flavors.
- 5
- 6
Serve
Remove from heat and let rest for a few minutes. Serve warm with your choice of sides or use in recipes that call for sausage or bacon.