Toast English Or Muffin Biscuits Recipe
Make Toast English Or Muffin Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Biscuits
For Serving
Method
Biscuit Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits.
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Mix well to ensure the leavening agent is evenly distributed.
Cut in Butter
Add 0.5 cups of unsalted butter (cold and cubed) to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Add Milk and Sugar
Pour in 0.75 cups of milk and add 1 tablespoon of sugar to the mixture. Stir until the dough just comes together, being careful not to overmix.
Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Roll or pat the dough to about 1-inch thickness.
Cut Out Biscuits
Use a biscuit cutter or a glass to cut out rounds from the dough. Place the biscuits on a baking sheet lined with parchment paper.
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Serving Suggestions
Prepare for Serving
Once the biscuits are baked, remove them from the oven and let them cool for a few minutes on a wire rack.
Serve Warm
Serve the biscuits warm with your choice of toppings for a delicious breakfast or snack.