Jul 14 2026
Restaurants›Gwennie's Old Alaska Restaurant›Cinnamon Hamburger Roll Patty Recipe

Cinnamon Hamburger Roll Patty Recipe

Inspired by Gwennie's Old Alaska Restaurant
Time30m
Serves4

Make Cinnamon Hamburger Roll Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Patty Ingredients

Method

Patty Directions

  1. 1

    Prepare the Ingredients

    Start by finely chopping the onion and mincing the garlic. Set aside.

  2. 2

    Mix the Patty Ingredients

    In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, cinnamon, paprika, salt, black pepper, Worcestershire sauce, egg, and breadcrumbs. Mix until well combined but do not overmix to keep the patties tender.

  3. 3

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 3/4 inch thick.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through to an internal temperature of 160°F (71°C).

  5. 5

    Serve

    Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy on a bun or on your favorite salad.

More from Gwennie's Old Alaska Restaurant