Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine shrimp with minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well to ensure the shrimp are coated evenly. Let it marinate for at least 15 minutes.

Prepare the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and serve immediately.

Cook the Shrimp

In a mixing bowl, gently combine lump crab meat, Dijon mustard, mayonnaise, Old Bay seasoning, chopped green onions, salt, and black pepper. Be careful not to break the crab meat.

Combine Ingredients

Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers or on a salad.

Chill and Serve

Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers. Sauté until they are softened, about 5-7 minutes.

Sauté the Vegetables

Add the sliced reindeer sausage to the skillet and cook for an additional 5 minutes, stirring occasionally until the sausage is heated through. Season with salt and black pepper to taste.

Add the Sausage

Large shrimp, peeled and deveined

Garlic, minced

Olive oil

Lemon juice

Paprika

Salt

Black pepper

Lump crab meat

Dijon mustard

Mayonnaise

Old Bay seasoning

Chopped green onions

Reindeer sausage, sliced

Bell peppers, diced

Onion, diced