Reindeer Sausage Recipe
Make Reindeer Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground reindeer meat and pork fatback. Mix well to ensure even distribution.
- 2
Add Seasonings
To the meat mixture, add minced garlic, chopped thyme, chopped sage, black pepper, salt, and cayenne pepper. Mix thoroughly until all ingredients are evenly incorporated.
- 3
Prepare the Casings
Rinse the natural hog casings under cold water and soak them in warm water for about 30 minutes. This will make them more pliable for stuffing.
- 4
Stuff the Sausage
Using a sausage stuffer, carefully fill the hog casings with the meat mixture. Be sure to pack the mixture tightly but avoid overstuffing, as this can cause the casings to burst.
- 5
Tie Off the Sausages
Once stuffed, twist the sausages into links of your desired size and tie off the ends with kitchen twine.
- 6