Onion & Cheese Omlette Recipe

Time15m

Serves1

Make Onion & Cheese Omlette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
In a medium bowl, crack the 3 eggs and whisk them until the yolks and whites are fully combined.
2
Add Seasoning
Stir in the salt and black pepper into the beaten eggs until evenly mixed.
3
Prepare the Onions
Finely chop the medium onion and set aside.

4
Heat the Pan
In a non-stick skillet, add 2 tablespoons of butter or oil and heat over medium heat until melted and hot.
5
Cook the Onions
Add the chopped onions to the skillet and sauté them for about 3-4 minutes until they become translucent and tender.
6
Add the Eggs
Pour the beaten eggs over the sautéed onions, tilting the pan slightly to ensure the eggs spread evenly.
7
Add the Cheese
Sprinkle the grated cheddar cheese evenly over the top of the eggs.
8
Cook the Omelette
Allow the omelette to cook for about 3-5 minutes without stirring, until the edges are set and the center is slightly runny.
9
Fold and Serve
Use a spatula to carefully fold the omelette in half. Slide it onto a plate and serve hot.