Hot French Cakes Toast Recipe
Make Hot French Cakes Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of French bread into the egg mixture, allowing it to soak for about 20 seconds on each side, ensuring it's well coated but not overly soggy.
- 3
Heat the Pan
In a skillet or frying pan, melt 1 tablespoon of butter over medium heat until it starts to bubble.
- 4
Cook the Toast
Place the soaked slices of French bread onto the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 5
Serve
Once cooked, transfer the hot French cakes toast onto plates. Drizzle with maple syrup and dust with powdered sugar to taste.