Hot Biscuits Cakes And Gravy Recipe
1/2 order (2)
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined; do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it 2-3 times. Pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, until golden brown.