Jul 14 2026
Restaurants›Gwennie's Old Alaska Restaurant›Ham Or Sausage Or Corned Beef Hash Or Bacon & Eggs Recipe

Ham Or Sausage Or Corned Beef Hash Or Bacon & Eggs Recipe

Inspired by Gwennie's Old Alaska Restaurant
Time30m
Serves4

Make Ham Or Sausage Or Corned Beef Hash Or Bacon & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Vegetables

Eggs

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the ham, sausage, corned beef, potatoes, onion, and bell pepper into small, uniform pieces.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon, crumble it, and set it aside, keeping the bacon fat in the skillet.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet with the bacon fat, add olive oil and heat over medium heat. Add the diced potatoes, onions, and bell peppers. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and the onions are translucent.

  2. 4

    Add the Meats

    Stir in the diced ham, sausage, and corned beef. Season with salt, black pepper, and paprika. Cook for another 5-7 minutes until the meats are heated through and slightly browned.

  3. 5

    Cook the Eggs

    In a separate pan, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.).

  4. 6

    Combine and Serve

    Once the hash is cooked, serve it on plates topped with the fried eggs and crumbled bacon.

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