Ham Onion & Cheese Or Bacon & Tomato Or Mushroom Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Whisk Eggs

   In a large mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. If using mushrooms, add them now and sauté for an additional 2-3 minutes.

4. 4

   Add Ham or Bacon and Tomatoes

   Add the diced ham or crumbled bacon and chopped tomatoes to the skillet. Cook for another 2-3 minutes, stirring occasionally.

5. 5

   Combine with Eggs

   Pour the egg mixture over the sautéed ingredients in the skillet. Stir gently to distribute everything evenly.

6. 6

   Add Cheese

   Sprinkle the shredded cheese over the top of the egg mixture.

7. 7

   Bake

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.

8. 8

   Cool and Serve

   Once baked, remove the skillet from the oven and let it cool for a few minutes before slicing. Serve warm.