Jul 14 2026
RestaurantsGwennie's Old Alaska RestaurantFull Order Eggs Biscuits Benedict And Gravy Recipe

Full Order Eggs Biscuits Benedict And Gravy Recipe

Time45m
Serves4

Make Full Order Eggs Biscuits Benedict And Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eggs

Biscuit Base

Gravy

Method

Eggs

  1. 1

    Poach the Eggs

    Fill a pot with water and bring it to a gentle simmer. Add the white vinegar. Crack the eggs into individual cups. Create a gentle whirlpool in the water and slip the eggs into the center. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

  2. 2

    Season the Eggs

    Sprinkle the poached eggs with salt and pepper to taste.

Biscuit Base

  1. 3

    Prepare Biscuit Dough

    Preheat your oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

  2. 4

    Bake the Biscuits

    Turn the dough onto a floured surface and gently knead it 3-4 times. Pat it down to about 1-inch thickness and cut out biscuits using a round cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Gravy

  1. 5

    Cook the Sausage

    In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

  2. 6

    Make the Gravy

    Sprinkle the flour over the cooked sausage and stir for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper.

Assembly

  1. 7

    Assemble the Dish

    Split the biscuits in half and place on a serving plate. Top each biscuit half with a poached egg and pour the sausage gravy over the top. Garnish with fresh parsley.

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