French Belgian Toast Waffles. Recipe
with strawberries
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.