Diced Reindeer Ham & Sausage Scrambled & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by dicing the reindeer ham and sausage into small cubes. This will ensure even cooking and allow the flavors to meld together.

2. 2

   Beat the Eggs

   In a medium-sized bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is smooth and well combined.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil or butter over medium heat until hot, but not smoking. This will create a nice base for your scrambled eggs.

4. 4

   Cook the Sausage and Ham

   Add the diced reindeer ham and sausage to the skillet. Cook for about 3-5 minutes, stirring occasionally, until they are heated through and slightly browned.

5. 5

   Add the Eggs

   Once the meats are cooked, reduce the heat to low and pour the beaten egg mixture into the skillet. Let it sit for a few moments until the edges start to set.

6. 6

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pulling them from the edges of the skillet toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and cooked to your liking.

7. 7

   Garnish and Serve

   Once the eggs are fully cooked, remove the skillet from heat. If desired, sprinkle fresh chives on top for added flavor and color. Serve immediately while hot.