Denver Omlette Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the bell pepper, onion, and slice the mushrooms. Set aside.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and beat them together using a whisk until well mixed. Add salt and black pepper to taste.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sauté for 3-4 minutes until softened. Add the sliced mushrooms and cook for an additional 2-3 minutes until the mushrooms are tender.

4. 4

   Add the Eggs

   Pour the beaten eggs over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2 minutes, allowing the eggs to set around the edges.

5. 5

   Add the Cheese

   Sprinkle the shredded cheddar cheese evenly over the top of the omelette. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully set.

6. 6

   Finish and Serve

   Once the omelette is cooked, gently fold it in half using a spatula and slide it onto a plate. Garnish with chopped fresh parsley and serve immediately.