Crab Eggs Benedict Recipe
Make Crab Eggs Benedict Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Eggs Benedict Ingredients
Method
Crab Eggs Benedict Directions
- 1
Prepare the Crab
In a medium bowl, gently mix the crab meat with fresh lemon juice, chopped parsley, salt, and black pepper. Set aside to allow the flavors to meld while you prepare the rest.
- 2
Toast the English Muffins
Split the English muffins in half and toast them until they are golden brown. You can use a toaster or an oven for this step.
- 3
Poach the Eggs
Fill a large saucepan with water and add the white wine vinegar. Bring the water to a gentle simmer. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs. Poach for about 3-4 minutes for soft yolks or longer for firmer yolks. Remove with a slotted spoon and place on a paper towel to drain excess water.
- 4
- 5
Serve
Serve immediately while everything is warm, and enjoy your delicious Crab Eggs Benedict!