Belgian Waffles Recipe
with strawberries, served with home fries, grits, toast or biscuits
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Ingredients
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Waffles
Strawberry Topping
Optional Sides
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the iron is hot, pour the batter into the center and close the lid. Cook according to your waffle iron’s instructions, typically for 5-7 minutes, until golden brown.
- 6
Keep Waffles Warm
Transfer cooked waffles to a wire rack or warm oven while you finish cooking the rest.
Strawberry Topping Preparation
- 7
Prepare Strawberries
Wash and slice the fresh strawberries. Place them in a bowl.
- 8
Add Sugar and Lemon Juice
Sprinkle sugar and drizzle lemon juice over the strawberries. Toss gently to combine and let sit for 10-15 minutes to macerate.
Optional Sides Preparation
- 9
- 10
- 11
Prepare Toast
Toast the slices of bread until golden brown in a toaster or on a skillet.
- 12
Bake Biscuits
If using pre-made biscuits, bake them according to package instructions. If making from scratch, follow a biscuit recipe for best results.