Avocado & Cheese Omlette Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by slicing the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado lightly with a fork and set aside.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk the mixture until it is well combined and slightly frothy.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

4. 4

   Cook the Eggs

   Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.

5. 5

   Add Avocado and Cheese

   Once the edges are set, add the mashed avocado evenly over one half of the omelette, then sprinkle the cheddar cheese on top of the avocado.

6. 6

   Fold the Omelette

   Using a spatula, carefully fold the other half of the omelette over the avocado and cheese. Cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.

7. 7

   Garnish and Serve

   If desired, sprinkle chopped chives on top of the omelette before serving. Slide the omelette onto a plate and enjoy your delicious avocado and cheese omelette!