All Omlettes Recipe

Time15m

Serves2

come served with choice of melted cheese or grits, sauce toast or biscuits

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
3
Cook the Omelette
Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Cheese (if using)
Sprinkle the cheese over one half of the omelette. Allow it to melt for about 1 minute.
5
Fold the Omelette
Using a spatula, carefully fold the omelette in half over the cheese. Cook for another minute.
6
Serve
Slide the omelette onto a plate and serve with your choice of grits, toast, or biscuits.