2 Eggs, 2 Strips Of Bacon Recipe

Time15m

Serves1

Make 2 Eggs, 2 Strips Of Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, place the 2 strips of bacon. Cook for about 4-5 minutes on each side, or until crispy and golden brown. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet with the bacon drippings, add 1 tablespoon of butter. Allow it to melt completely over medium-low heat.
3
Scramble the Eggs
Crack the 2 eggs directly into the skillet. Add 1 teaspoon of salt and 0.5 teaspoon of black pepper. Stir the eggs gently with a spatula, cooking until they are fully set yet still moist, about 2-3 minutes.
4
Plate the Dish
Once the eggs are cooked to your liking, remove them from the skillet. Plate the scrambled eggs alongside the crispy bacon strips. Serve immediately.