Loaded Nachos Recipe
cheese blend, pico de gallo fresh jalapeños, sour cream, guacamole
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips and Cheese
On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the shredded cheddar and monterey jack cheese evenly over the chips.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the nachos from the oven. Top with pico de gallo, sliced jalapeños, and dollops of sour cream and guacamole.
- 5
Serve
Serve immediately while hot and enjoy!
