Loaded Nachos Recipe
cheese blend, pico de gallo fresh jalapeños, sour cream, guacamole
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Layer the Chips and Cheese
On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the shredded cheddar and monterey jack cheese evenly over the chips.
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Add Toppings
Remove the nachos from the oven. Top with pico de gallo, sliced jalapeños, and dollops of sour cream and guacamole.
Serve
Serve immediately while hot and enjoy!
