Whole Smokehouse Wings Recipe
3 or 6 signature bbq rub, bold bbq sauce, ranch
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Ingredients
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Ingredients for Whole Smokehouse Wings
Method
Directions for Preparing Whole Smokehouse Wings
Preparation of Wings
Preheat your smoker to 250°F (120°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large mixing bowl, combine the olive oil, salt, and pepper, and then add the wings, tossing to coat them evenly.
Applying BBQ Rub
Generously sprinkle the BBQ rub over the wings, ensuring they are well coated. This will give the wings a flavorful crust during the smoking process.
Smoking the Wings
Place the wings in the smoker and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
Serving
Remove the wings from the smoker and let them rest for a few minutes. Serve with ranch dressing on the side for dipping.
