Whole Smokehouse Wings Recipe
3 or 6 signature bbq rub, bold bbq sauce, ranch
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Ingredients
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Ingredients for Whole Smokehouse Wings
Method
Directions for Preparing Whole Smokehouse Wings
- 1
Preparation of Wings
Preheat your smoker to 250°F (120°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large mixing bowl, combine the olive oil, salt, and pepper, and then add the wings, tossing to coat them evenly.
- 2
Applying BBQ Rub
Generously sprinkle the BBQ rub over the wings, ensuring they are well coated. This will give the wings a flavorful crust during the smoking process.
- 3
Smoking the Wings
Place the wings in the smoker and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 4
- 5
Serving
Remove the wings from the smoker and let them rest for a few minutes. Serve with ranch dressing on the side for dipping.
