A delicious marbled hot cocoa brownie with a hint of mint topped with whipped cream and sprinkles.

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Preheat the Oven

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

Melt the Butter

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the peppermint extract and chocolate chips.

Mix Everything Together

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Brownies

Allow the brownies to cool in the pan for about 10 minutes. Cut into squares and serve topped with whipped cream and sprinkles.

hot cocoa brownie

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!