Hot Cocoa Brownie Recipe
Recipe information
Make Hot Cocoa Brownie in just 45m. A delicious marbled hot cocoa brownie with a hint of mint topped with whipped cream and sprinkles.
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Ingredients
Brownie Ingredients
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Melt the Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Mix Everything Together
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the peppermint extract and chocolate chips.
5. Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes. Cut into squares and serve topped with whipped cream and sprinkles.
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