Spicy Tuna Tostadas Recipe
lime, avocado, pickled jalapeno, crispy corn, sriracha
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Ingredients
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Tostada Ingredients
Method
Preparation Method
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the flaked tuna, lime juice, pickled jalapenos, and salt. Mix well and set aside.
- 2
Prepare the Tostadas
Lightly toast the corn tortillas in a pan over medium heat until they are crispy.
- 3
Assemble the Tostadas
On each crispy tortilla, add a generous amount of the tuna mixture, followed by diced avocado.
- 4
Add Sriracha
Drizzle sriracha sauce on top of the assembled tostadas according to your spice preference.
- 5
Garnish and Serve
Garnish with fresh cilantro and serve immediately.