Spicy Tuna Tostadas Recipe
lime, avocado, pickled jalapeno, crispy corn, sriracha
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Ingredients
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Tostada Ingredients
Method
Preparation Method
Prepare the Tuna Mixture
In a mixing bowl, combine the flaked tuna, lime juice, pickled jalapenos, and salt. Mix well and set aside.
Prepare the Tostadas
Lightly toast the corn tortillas in a pan over medium heat until they are crispy.
Assemble the Tostadas
On each crispy tortilla, add a generous amount of the tuna mixture, followed by diced avocado.
Add Sriracha
Drizzle sriracha sauce on top of the assembled tostadas according to your spice preference.
Garnish and Serve
Garnish with fresh cilantro and serve immediately.