Holiday Hot Brown Recipe
An open-faced sandwich with sliced smoked turkey, homemade stuffing, roma tomato, crispy bacon, and savory chicken gravy all on Texas toast, served with a side of chips.
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Ingredients
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Main Ingredients
Optional Side
Method
Preparation
Prepare the Ingredients
Cook the bacon until crispy and set aside. Slice the roma tomato and set aside. If you haven't made stuffing yet, prepare it according to package instructions or your favorite recipe.
Assembling the Sandwich
Toast the Bread
Preheat your oven to 350°F (175°C). Place the Texas toast on a baking sheet and toast in the oven for about 5 minutes or until lightly golden.
Layer the Ingredients
On each slice of toasted Texas toast, layer smoked turkey, followed by a generous portion of stuffing.
Add Tomato and Bacon
Top each sandwich with sliced roma tomato and crispy bacon.
Final Touch
Add Gravy
Pour hot chicken gravy over each sandwich, making sure to cover all toppings generously. Return to the oven for 5 minutes to heat through.
Serving
Serve
Carefully remove from the oven and serve hot with a side of potato chips.
