Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and dry them thoroughly using a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
- 6
Season the Fries
While still hot, season the fries with salt, black pepper, garlic powder, and paprika.
Preparing the Toppings
- 7
- 8
- 9
Slice the Steak
Thinly slice the rested wagyu steak against the grain.
Assembling the Wagyu Fries
- 10
Layer the Fries
On a serving platter, create a base layer of crispy fries.
- 11
Add Toppings
Top the fries with sautéed vegetables, sliced wagyu steak, and layer the white American cheese slices on top.
- 12
Melt the Cheese
Place the assembled fries with toppings under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 13
Serve Immediately
Serve the wagyu fries hot, garnished with any extra sautéed vegetables or herbs if desired.