Restaurants›Gunchie's Davenport›Side Of Au Jus Recipe

Side Of Au Jus Recipe

Inspired by Gunchie's Davenport

Time30m

Serves4

Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

4 cups Beef broth2 tablespoons Aged soy sauce1 tablespoon Original Worcestershire Sauce

Aromatics

2 pieces Garlic cloves, minced1 medium Onion, finely chopped1 teaspoon Black peppercorns1 teaspoon Fresh thyme, chopped

Optional Seasoning

to taste Celtic sea saltto taste Red pepper flakes

Method

Preparation

Prepare Aromatics

Mince the garlic cloves and finely chop the onion. Set aside.

Measure Ingredients

Gather all the base ingredients: beef broth, soy sauce, and Worcestershire sauce.

Cooking

Combine Ingredients

In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, minced garlic, chopped onion, black peppercorns, and chopped thyme.

Simmer

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for 15-20 minutes, stirring occasionally.

Adjust Seasoning

After simmering, taste the au jus and add salt and red pepper flakes to taste, stirring well to combine.

Serving

Strain and Serve

Once the au jus is cooked and seasoned to your liking, strain it through a fine-mesh sieve to remove solids. Serve hot alongside your favorite dishes.