RestaurantsGunchie's DavenportBalsamic Chicken Recipe

Balsamic Chicken Recipe

Time1h
Serves2

Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.

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Ingredients

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Chicken

Method

Chicken Preparation

1

Marinate the Chicken

In a bowl, combine olive oil, salt, black pepper, garlic powder, and dried oregano. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.

2

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let rest for 5 minutes before slicing.

Salad Assembly

3

Prepare the Salad

In a large bowl, add mixed greens. Top with sliced grilled chicken, gorgonzola cheese crumbles, and glazed cranberry walnuts.

Dressing Preparation

4

Make the Dressing

In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Slowly drizzle in olive oil while whisking to emulsify.

Finish the Dish

5

Serve

Drizzle the balsamic dressing over the salad and toss gently to coat. Serve immediately and enjoy your Balsamic Chicken!

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