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Restaurants›Gunchie's Davenport›Toppings Recipe

Toppings Recipe

Inspired by Gunchie's Davenport

Time30m

Serves4

Add your favorite toppings.

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Ingredients

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Base Toppings

1 cups Shredded cheese

1/2 cups Sour cream

1/4 cups Chopped Green Onions

Meat Toppings

1 cups Cooked Ground Beef

1 cups Cooked Shredded Chicken

1/2 cups Bacon Bits

Vegetable Toppings

1/2 cups Diced Tomatoes

1/4 cups Sliced Jalapeños

1/4 cups Sliced Black Olives

Sauces

2 tsp Hot sauce

2 tsp Barbecue Sauce

2 tsp Ranch Dressing

Method

Preparation of Base Toppings

Prepare Shredded Cheese

Grate or use pre-shredded cheese of your choice. Place in a bowl and set aside.

Prepare Sour Cream

Spoon sour cream into a small serving bowl for easy access.

Chop Green Onions

Using a sharp knife, chop the green onions finely and place them in a small bowl.

Preparation of Meat Toppings

Prepare Cooked Ground Beef

If using leftover cooked ground beef, reheat it in a skillet until warmed through and place in a bowl.

Prepare Shredded Chicken

If using leftover chicken, shred it using a fork or your hands and place it in a bowl.

Prepare Bacon Bits

If using whole bacon, cook until crispy, then crumble into small pieces and place in a bowl.

Preparation of Vegetable Toppings

Dice Tomatoes

Chop the tomatoes into small cubes and place in a bowl.

Slice Jalapeños

Slice jalapeños into thin rounds and place them in a bowl.

Slice Black Olives

Slice black olives into rings and place them in a bowl.

Preparation of Sauces

Prepare Hot Sauce

Pour hot sauce into a small serving bowl.

Prepare Barbecue Sauce

Pour barbecue sauce into a small serving bowl.

Prepare Ranch Dressing

Pour ranch dressing into a small serving bowl.