RestaurantsGunchie's DavenportThe Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Time30m
Serves8

Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub. For large orders, please call the shop.

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Ingredients

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Plant-Based Turkey Sub

Plant-Based Cole Turkey and Cheese Sub

Method

Plant-Based Turkey Sub

1

Prepare the Ingredients

Gather all the ingredients for the Plant-Based Turkey sub. Slice the tomato, cucumber, and avocado.

2

Assemble the Sub

Take a whole grain sub roll and spread 1 tablespoon of vegan mayo on the inside of each roll.

3

Layer the Fillings

Layer 50 grams of Plant-Based Turkey slices, 2 lettuce leaves, a few slices of tomato, cucumber, and avocado in each sub roll.

4

Season and Close

Sprinkle salt and pepper to taste and close each sub roll.

Plant-Based Cole Turkey and Cheese Sub

5

Prepare the Ingredients

Gather all the ingredients for the Plant-Based Cole Turkey and Cheese sub. Thinly slice the red onion and ensure all ingredients are ready.

6

Assemble the Sub

Take a whole grain sub roll and spread 1 tablespoon of mustard on the inside of each roll.

7

Layer the Fillings

Layer 50 grams of Plant-Based Cole Turkey slices, 1 slice of vegan cheese, a handful of spinach leaves, and some sliced red onion and pickles in each sub roll.

8

Season and Close

Sprinkle salt and pepper to taste and close each sub roll.

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