Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by washing the green cabbage and red cabbage thoroughly under cold water. Remove any wilted outer leaves and cut the cabbages in half. Use a sharp knife or a mandoline slicer to shred the green cabbage and red cabbage into thin strips. Peel and grate the carrots using a box grater or food processor. Place all the shredded vegetables into a large mixing bowl.
Making the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
Combining
- 3
Mix the Slaw
Pour the dressing over the shredded vegetables in the large mixing bowl. Using two large spoons or your hands, mix the dressing into the vegetables until they are evenly coated. Ensure that every piece of cabbage and carrot is well-dressed.
Chilling
- 4
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together and the vegetables to soften slightly.