Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Chop the lettuce into bite-sized pieces and slice the tomato and red onion thinly.
Assemble the Sandwich
- 2
Layer the Ingredients
On one slice of whole grain sandwich bread, spread 1 tablespoon of vegan mayonnaise. Layer with 4 oz of plant-based turkey slices, followed by 1 slice of provolone cheese, a handful of chopped lettuce, and slices of tomato and red onion.
- 3
Complete the Sandwich
Top with another slice of bread and repeat the process for the second sandwich using the remaining ingredients.
Serving
- 4
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately with extra mayo on the side if desired.