Make It A Combo! Recipe

Prepare French Fries

Heat oil in a deep fryer or large pot to 350°F (175°C). Cut potatoes into fries and soak in cold water for 30 minutes. Drain, pat dry, and fry in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Make Coleslaw

In a large bowl, combine shredded cabbage, carrots, and green onions. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Chill in the refrigerator for at least 1 hour before serving.

Prepare Onion Rings

Slice onions into thick rings. In a bowl, whisk together flour, cornmeal, salt, and pepper. Dip onion rings into the egg wash, then coat with the flour mixture. Deep fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.

Make Garden Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Drizzle with olive oil and balsamic vinegar, then toss to combine. Season with salt and pepper to taste.

Prepare Soda

Pour your favorite soda into a glass filled with ice. Optionally, garnish with a slice of lemon or lime.

Brew Iced Tea

Brew black tea according to package instructions. Let it cool, then pour over ice in a glass. Sweeten to taste with sugar or honey, and add lemon slices if desired.

Make Lemonade

In a pitcher, combine fresh lemon juice, water, and sugar. Stir until sugar is dissolved. Adjust sweetness to taste, and serve over ice.

Serve Water

Pour clean, filtered water into a glass and serve chilled or at room temperature.