Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt, paprika, and garlic powder. Toss to coat the fries evenly.
- 2
Bake
Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
Preparing the Toppings
- 3
Sauté Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onions and sweet peppers. Sauté for about 5 minutes until they are softened.
- 4
- 5
Cook Plant-Based Beef
Stir in the plant-based ground beef into the skillet, season with black pepper to taste, and cook until it's heated through, about 5 minutes.
- 6
Add Cheese
Once everything is cooked, sprinkle the white American cheese over the mixture, cover the skillet, and let it sit for 2-3 minutes until the cheese melts.
Assembling the Dish
- 7
Top the Fries
Once the fries are done baking, remove them from the oven and place them on a serving platter. Top the fries generously with the sautéed mixture of plant-based beef, vegetables, and melted cheese.
- 8
Serve
Serve the Impossible Fries immediately while hot, and enjoy!