Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Cooking Essentials
Method
Preparation
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Add the sliced mushrooms and cook for an additional 3-4 minutes until they are tender. Season with salt and black pepper to taste.
Cooking the Impossible Meat
- 2
Cook the Impossible Meat
In the same skillet, push the sautéed vegetables to one side and add the remaining 1 tablespoon of olive oil. Add the Impossible ground meat to the skillet. Break it apart with a spatula and cook for about 5-7 minutes, stirring occasionally until browned and fully cooked. Mix in the sautéed vegetables to combine evenly.
Assembling the Sandwiches
- 3
Melt the Cheese
Once the meat and vegetables are well combined, lay the slices of white American cheese over the top of the mixture. Cover the skillet with a lid and allow the cheese to melt for 2-3 minutes.
- 4
Prepare the Rolls
While the cheese melts, lightly toast the sub rolls or hoagie rolls if desired. Cut them open, but not all the way through, creating a pocket for the filling.
- 5
Fill the Rolls
Once the cheese has melted, carefully scoop the meat and cheese mixture into the prepared rolls. Top with additional sweet or hot peppers if desired.
Serving
- 6
Serve the Sandwiches
Serve the Impossible Cheesesteak sandwiches warm, and enjoy your delicious plant-based meal!