Classic Meatballs Recipe

Mix Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Form Meatballs

Using your hands, form the mixture into balls about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.

Fry Meatballs

In a large skillet, heat olive oil over medium heat. Once hot, add the meatballs in batches (don’t overcrowd the pan) and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

Sauté Vegetables

In the same skillet used for the meatballs, add olive oil and heat over medium heat. Add diced onion and sauté until soft and translucent, about 3-4 minutes. Add minced garlic and sauté for an additional 1 minute.

Add Tomatoes and Season

Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

Combine Meatballs and Sauce

Add the fried meatballs to the marinara sauce. Let the meatballs simmer in the sauce for an additional 10 minutes to absorb the flavors.

Finish with Basil

Just before serving, stir in the chopped fresh basil to the sauce and mix well.