Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Start by finely slicing the onion and tomato. Shred or tear the lettuce into bite-sized pieces.
- 2
Slice the Cheese
Slice the provolone cheese into thin pieces to make it easier to layer on the sandwich.
- 3
Prepare the Meat
Slice the Genoa salami, capicola, and prosciuttini into manageable pieces if they are not pre-sliced.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a simple dressing.
- 5
Assemble the Sandwich
Take the submarine bread and layer the sliced meats first, followed by the provolone cheese, onions, lettuce, and tomato.
- 6
Drizzle the Dressing
Drizzle the prepared dressing over the vegetables in the sandwich to add flavor.
- 7
Close and Serve
Close the sandwich and slice it in half. Serve immediately or wrap it up for pickup/delivery.