Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Meats
Begin by slow-roasting the turkey if not already prepared. Once cooked, hand-pull the turkey into bite-sized pieces. Set aside.
- 2
- 3
Slice the Vegetables
Wash and slice the tomato into thin rounds. Cut the onion into thin slices. Rinse the lettuce leaf and pat dry.
Assembly
- 4
Layer the Ingredients
On a slice of bread, spread 1 tablespoon of mayonnaise. Layer on the slow-roasted turkey, followed by the prosciuttini peppered ham, and then the crispy bacon.
- 5
Add Cheese and Vegetables
Place a slice of provolone cheese on top of the bacon. Add the sliced tomatoes, onion, and lettuce leaf.
- 6
Finish the Sandwich
Spread another tablespoon of mayonnaise on a second slice of bread and place it mayo-side down on top of the sandwich. Top with the last slice of bread to complete the sandwich.
Serving
- 7
Cut and Serve
Slice the sandwich in half diagonally and serve immediately with your choice of side, such as chips or a salad.